
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Lettuce: protects the liver
Ingredients
Beef (Moderate amount) | Lettuce (One) |
Oil, Salt, monosodium glutamate, ginger ( appropriate amount ) | Soy sauce, sweet potato starch, rice wine ( Appropriate amount ) |
Shredded beef and fried lettuce How to make slices

1. Sliced lettuce, beef Shred the ginger slices and set aside

2.Yellow wine, soy sauce, sweet potato starch, ginger shredded beef and marinate the beef for ten minutes

3.Put in the oil and fry the lettuce until it is eight ripe.Drain and set aside

4.Put in oil, add beef and stir-fry

5.Fry until eight mature
6.Add lettuce, add salt and MSG to taste
7. Stir-fry until mature, turn off the heat

8. Installation Pad
Tips
Fry the lettuce until it is eight-mature, which can remove excess water and bitter taste while maintaining a crisp texture.
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