Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Ingredients
| Squid ( One pound ) | Cooking wine ( Appropriate amount ) |
Zhuhou Sauce ( Appropriate amount ) | Salt ( ) |
Oyster sauce (appropriate amount) | Spicy pepper and ginger ( appropriate amount ) |
Coriander Green onions (appropriate amount) |
Sauce-fried squid How to make squid tentacles
1.Cut the ingredients p>
2. Boil the squid, wash and cut it and set aside
4.Pour in boiling water and stir-fry the cut squid tentacles
5. Just before the squid is cooked, add coriander and green onions and stir-fry twice
6.Packing
3.Saute all the ingredients except coriander and green onion and add to the sauce
Tips
The main reason for stir-fried squid is that it is fragrant and has a strong taste.After the squid is boiled, there is a lot of water in it, so the water must be stir-fried to make the squid taste chewy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
