
Health benefits
White sugar: low protein
Ingredients
Large prawns ( 500g ) | Pig fat ( 100g ) |
Lettuce leaves (for presentation) ( Appropriate amount ) | Salt ( 15 grams ) |
White pepper ( 1g ) | White sugar ( 5 grams ) |
Cornstarch ( A little ) | Egg white ( Half ) |
Head pump ( 5 grams ) | Chopped green onion ( a little ) |
Salad oil ( a little ) |
How to make mushrooms stuffed with flowers

1.Peel the live shrimps and remove the shrimp lines.

2. Knead lightly with half the salt.

3.Wash and drain.

4.Wrap it in plastic wrap and put it in the refrigerator for more than two hours.

5. Take it out and flatten it with the side of a knife.

6. Use the back of a knife to roughly chop the shrimp into minced shrimp.

7. Add sugar and remaining salt, stir vigorously clockwise, and marinate for ten minutes.

8. Next, cut the pig fat into small dices.

9. Add pork fat cubes, cornstarch, white pepper and Add half the chicken broth and stir clockwise to increase the intensity.

10.Wash the mushrooms, remove the stems, and pickle them with the heads.

11. Spread a thin layer of cornstarch on the inside of the mushrooms to make the shrimp paste stick.Will not fall off on shiitake mushrooms.

12. Wet your hands with a little water, mash the shrimp into a ball and stuff it into the mushrooms.

13. Boil the water in the steamer over high heat.After the water boils, add the stuffed shrimp paste Steam Xianggu over high heat for eight minutes.

14. Take out the plate and put it on the bottom with lettuce leaves, sprinkle with some chopped green onion, burn some hot oil and pour it Serve on top.

15. Appealing to your appetite, right?
Tips
You can also use light soy sauce to pickle mushrooms without the first sauce.The main reason for the dough formation of shrimp paste is the strong stickiness of the shrimp paste itself.Just add a little cornstarch, no more than 5 grams, and half of the chicken broth is enough.This way the shrimp paste will not collapse easily.
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