How to make golden garlic silver hook

• 

  1. Chop the ginger and garlic and set aside

• 

  2. Wash the shrimp tails, remove the shells and devein the shrimp lines, use 7 layers of oil to warm the oil and set aside

• 

  3. Heat the pan with cold oil, add ginger and minced garlic one by one and fry until golden.

• 

  4. Add the shrimp tails and stir-fry over high heat.Add salt, oil, and chicken essence to taste.Add a little high-grade rice wine along the edge of the pot to boil, and add hot stock to cover.Just add the ingredients, add a little thirteen incense, and reduce the juice over high heat

• 

  5.Collect the juice.Add the prepared chives and coriander segments, pour in a little oil and cook