Ingredients
Chicken wings ( 7 pcs ) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Salt ( appropriate amount ) | Flour ( 8 tablespoons ) |
| Corn starch ( 2 tablespoons ) | Milk powder ( 1 tablespoon ) |
water ( a small amount ) | Oil ( appropriate amount ) |
Black pepper ( appropriate amount ) |
How to make crispy chicken wings
1.Use a toothpick to poke some small holes in the wings, put them into a bowl, add cooking wine, minced green onions, minced ginger, and salt, and mix well
3.Add fried chicken powder: flour: starch: milk powder = 4:1:0.5, then add appropriate amount of black pepper
4. Coat the marinated wings with fried powder
5.Wrap everything
6.Rinse it with water after wrapping it
7.The second powder coating
8. Brush all the flour twice (if there is a lot of flour left, you can rinse and flour again, and repeat)
9. Heat the oil pan and add the chicken wings
10.Fry for 7 minutes
11. Remove the oil and control it
12. Serve on a plate.Isn’t it very appetizing? Definitely better than KFC!
2. Seal and let stand for more than half an hour (I left it in the refrigerator for a whole day)
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