Sautéed Bones

2024-06-22 13:59:55  Views 2 Comments 0

Health effects

Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Rock sugar: and Stomach

Ingredients

Sweet noodle sauce ( appropriate amount )
Pork leg bone ( 2 pounds )
Ginger (appropriate amount)
Chili pepper ( appropriate amount )
Star anise ( Appropriate amount )
Zanthoxylum bungeanum ( Appropriate amount )
Nutmeg, cloves and other aniseed ingredients ( appropriate amount )
Rock sugar dark soy sauce ( appropriate amount )
Light soy sauce ( Moderate amount )
Dark soy sauce (appropriate amount)
Cooking wine (appropriate amount )
Rock sugar ( a little )
Salt ( a little )

How to make soy sauce bones

  • Illustration of how to make soy sauce bones 1

    1.When you buy the pork leg bones in the supermarket, chop them into small pieces, clean them, and soak them in cooking wine for half an hour

  • 2.Prepare all kinds of ingredients

  • Illustration of how to make soy sauce bones 3

    3.Burning in the pot Heat the pork leg bones in boiling water

  • Illustration of how to make soy sauce bones 4

    4. After boiling, remove the foam, turn off the heat and fish out

  • Illustration of how to make soy sauce bones 5

    5.Wash with warm water

  • Illustration of how to make soy sauce bones 6

    6.Pour into the electric pressure cooker and add the aniseed ingredients

  • Illustration of how to make soy sauce bones 7

    7.Add appropriate amount of warm or hot water

  • Illustration of how to make soy bones 8

    8.Add a little salt

  • Illustration of how to make soy sauce bones 9

    9. Select the tendon button for the electric pressure cooker.Power outage for 45 minutes.

  • Illustration of how to make soy sauce bones 10

    10.The steaming pork leg bones are almost separated from the flesh

  • Illustration of how to make soy sauce bones 11

    11.Light soy sauce, dark soy sauce, rock sugar and dark soy sauce mixed into sauce

  • Illustration of making soy sauce bones 12

    12. Take out the cooked pork leg bones and a little bone broth.Put the remaining bone broth into a container and freeze it in the refrigerator to make soup stock for cooking p>

  • Illustration of how to make soy sauce bones 13

    13. Heat the pot and pour the pulled out pork leg bones into the wok together with the bone soup.

  • Illustration of how to make soy sauce bones 14

    14.Pour in the sauce

  • Illustration of how to make soy sauce bones 15

    15.Put a few pieces of rock sugar

  • Jiang Da Illustrations of how to make bones 16

    16.Bring to a boil over high heat and simmer for ten minutes to add color.Collect the juice.

  • Illustration of how to make soy sauce bones 17

    17. Serve on a plate.You can add chopped green onion to garnish

  • Illustration of how to make soy bones 18

    18.Rendering

Tips

The tendon keys of Supor electric pressure cooker are quite bad, it is 45 minute.If you like to eat something harder, you can shorten the time by ten minutes.

本文地址:https://food.baitai100.com/post/24839.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!