
Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low protein
Rock sugar: and Stomach
Ingredients
Pork leg bone ( 2 pounds ) | Ginger (appropriate amount) |
Chili pepper ( appropriate amount ) | Star anise ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Nutmeg, cloves and other aniseed ingredients ( appropriate amount ) |
Rock sugar dark soy sauce ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Dark soy sauce (appropriate amount) | Cooking wine (appropriate amount ) |
Rock sugar ( a little ) | Salt ( a little ) |
How to make soy sauce bones

1.When you buy the pork leg bones in the supermarket, chop them into small pieces, clean them, and soak them in cooking wine for half an hour
2.Prepare all kinds of ingredients

3.Burning in the pot Heat the pork leg bones in boiling water

4. After boiling, remove the foam, turn off the heat and fish out

5.Wash with warm water

6.Pour into the electric pressure cooker and add the aniseed ingredients

7.Add appropriate amount of warm or hot water

8.Add a little salt

9. Select the tendon button for the electric pressure cooker.Power outage for 45 minutes.

10.The steaming pork leg bones are almost separated from the flesh

11.Light soy sauce, dark soy sauce, rock sugar and dark soy sauce mixed into sauce

12. Take out the cooked pork leg bones and a little bone broth.Put the remaining bone broth into a container and freeze it in the refrigerator to make soup stock for cooking p>

13. Heat the pot and pour the pulled out pork leg bones into the wok together with the bone soup.

14.Pour in the sauce

15.Put a few pieces of rock sugar

16.Bring to a boil over high heat and simmer for ten minutes to add color.Collect the juice.

17. Serve on a plate.You can add chopped green onion to garnish

18.Rendering
Tips
The tendon keys of Supor electric pressure cooker are quite bad, it is 45 minute.If you like to eat something harder, you can shorten the time by ten minutes.
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