Health benefits
Flammulina velutipes: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: nourish blood , tooth protection, bone protection
Food ingredients
Clam ( appropriate amount ) | Longkou vermicelli ( appropriate amount ) |
Ginger ( 1 ) | |
Onion ( 1 root ) | Garlic ( 3 ) |
Homemade chili ( 1 spoon ) | Soy sauce (appropriate amount) |
| Vinegar ( appropriate amount ) | Doubanjiang ( Appropriate amount ) |
Salt ( Appropriate amount ) | MSG (appropriate amount) |
Oil ( appropriate amount ) |
How to make flower nail powder
1. Prepare clams that have spit out sand, vermicelli soaked in water, and washed enoki mushrooms.
2. Slice the ginger, mince the garlic, cut the green onion into sections, and prepare 1 tablespoon of homemade chili.
3. Pour the burned oil over the ginger, garlic and chili and stir.
4. Fill the pot with water, and put the enoki mushrooms, clams, and vermicelli in order.
5. Place the mixed ingredients on the vermicelli.
6. Add appropriate amount of soy sauce, vinegar, bean paste, salt and MSG, and cook until the clams are all cooked open.
7. Remove from the pot, add green onions, and enjoy.
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