How to stir-fry pork tongue

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  1. Wash the pig tongue with hot water, especially the tongue part.

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  2.Cut into thin slices.

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  3. Boil the water in the pot, add the cut pig tongue, and boil again fish out.

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  4. Rinse with clean water, drain and set aside.

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  5. Wash the garlic sprouts and cut into sections, peel and slice the ginger, peel and flatten the garlic.Appropriate amount of peppercorns and dried chili peppers.

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  6. Pour oil into the pot and heat, add garlic and ginger slices and stir-fry slightly.

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  7. Add peppercorns and dried chilies, stir-fry over low heat until fragrant, stir-fry slightly It'll take a while, but be careful not to burn it.

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  8.Pour in the pork tongue.

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  9. Stir fry over high heat and add a little cooking wine, a little vinegar, a little oyster sauce and chicken juice.Add two or three drops of dark soy sauce and stir-fry.(There are a lot of things to add here.You can pour these ingredients into a bowl to make a juice and pour it in, which is more convenient.)

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  10.Add a little sugar and appropriate amount of salt and stir-fry.

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  11. Pour in a little water and stir-fry to make it more tender.If you like it crispier, you can omit it.add water.

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  12. Stir-fry until the water is slightly dry, add the white garlic sprouts and stir.

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  13.Sprinkle chicken essence, pepper, garlic sprout leaves, stir well and turn off the heat.

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  14. Serve out and eat.It is a great dish to go with rice.My family often eats pork tongue.Sometimes it is eaten braised and sometimes stir-fried.