Fried hairtail

2024-06-22 14:02:40  Views 2 Comments 0

Health benefits

Hairtail: protect liver, enhance immunity, delay aging
Cooking wine: low protein
Pepper: nourish blood, protect teeth , Protect bones

Ingredients

hairtail fish ( 2 )
Cooking wine (appropriate amount)
Starch ( appropriate amount )
Salt ( appropriate amount )
Pepper ( appropriate amountspan> )
Ginger powder ( appropriate amount )
Oil ( A small amount )

How to fry hairtail

  • Illustration of how to make fried hairtail 1

    1. Clean the hairtail with steel wire balls, remove the head and internal organs, wash it, add salt, pepper, ginger powder and cooking wine and marinate for more than three hours.

  • Illustration of how to cook hairtail 2

    2.Sprinkle appropriate amount of starch

  • Illustration of how to make fried hairtail 3

    3.Wrap a thin layer of starch

  • Fried hairtail Practice illustration 4

    4.Pour appropriate amount of oil into the electric cake stall to preheat

  • Illustration of how to fry hairtail 5

    5. Fry the hairtail in the pan, do not move too much.Rotten

  • Illustration of how to cook hairtail 6

    6.Fry the other side until golden brown

  • Illustration of how to make fried hairtail 7

    7. Both sides are golden

Tips

Marinate the hairtail fish for a long time to get the flavor.Don't turn it too much when frying, as it may become rotten.It can also be fried in oil.

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