How to make braised pork

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  1. First wash the star anise, cinnamon, bay leaf, chili pepper, and Sichuan peppercorns and set aside.Cut the garlic and ginger and put them on a plate.

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  2. Cut the pork belly and put it on a plate.

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  3.Put the pork belly into a pot and add an appropriate amount of cooking wine to cook until it foams.

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  4.Put an appropriate amount of oil into the pot and add 30g of rock sugar.Use a spatula to stir continuously Stir to melt the rock sugar.Then slowly stir-fry over low heat until the sugar bubbles and turns maroon red.

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  5. Add pork belly and stir-fry until it turns into sugar color, then add three star anise, three bay leaves, Fry 2 pieces of cinnamon bark, 2 pieces of millet pepper, 4g of Sichuan peppercorns and 10g of garlic until fragrant.

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  6.9.Add an appropriate amount of water to cover the pork belly, add 3 tablespoons of extremely fresh and braised soy sauce 4 spoons, 50g of salt, 3g of MSG, simmer over low heat for 40 minutes and then use high heat to reduce the juice

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  7.Sheng Just sprinkle chopped green onion on the plate