Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cooking wine: low protein
Ingredients
Chicken legs ( 2 pcs ) | Light soy sauce ( 10g ) |
Barbecued pork sauce ( 10 grams ) | Salt ( 5 grams ) |
Cooking wine ( 5g ) | White sugar ( 5 grams ) |
Onion and ginger ( appropriate amount ) |
How to make grilled chicken legs
1.Wash and dry the chicken legs, then apply a layer of salt on them!
2.Put in light soy sauce, barbecued pork sauce, sugar, and cooking wine!
3.Put some more onion and ginger!
4.Grab it evenly with your hands, give it a massage to make the material fully even, and turn it over.How many holes did the toothpick prick!
5. Cover with plastic wrap and marinate overnight to make it taste delicious.After marinating, Preheat the oven for five minutes in advance.Place the chicken legs under the baking pan and cover with tin foil.Place the bottom layer at 61-80 degrees and bake for 20 minutes.Turn over and bake for another 20 minutes.Finally, turn over and brush with cooking oil and bake for another 10 minutes!
6.Finished product picture
Tips
The time still depends on the size of the chicken legs and the temperature of your own oven.Observe the coloring at any time and turn down the temperature to achieve the color you want.If you like sweetness, you can brush it with honey when it is almost ripe!
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