How to stir-fry pork tongue with lettuce

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  1. Pour water into the pig's tongue and blanch it until it turns white, then scrape off the white matter on the surface of the tongue

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  2.Take half of the pork tongue and cut it into thin slices

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  3.Peel and shred the ginger

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  4.Put the shredded ginger into the pork tongue bowl, Add light soy sauce, oyster sauce, cooking oil and starch and mix well

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  5.Peel and slice lettuce

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  6. Mince the garlic and cut the millet and pepper into rings

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  7. Boil water, add a little salt and oil, add lettuce and blanch it

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  8.Put it out into cold water and drain it

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  9. Heat oil in a pan and add pork tongue

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  10.Add white wine and stir-fry over high heat

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  11. Heat the oil in the pan, add minced garlic and Stir-fry millet and pepper to bring out the fragrance

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  12.Add lettuce and stir-fry quickly over high heat

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  13.Add a little salt

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  14.Add pork tongue

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  15.Stir fry evenly

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  16.A stir-fried pork tongue with lettuce is ready~