Fragrant How to make spicy dried fish

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  1.Preparation 300 grams of dried small fish.

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  2. Remove the head and bones from the dried small fish, and soak it in green water until soft.

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  3.An appropriate amount of dried chili pepper and 1 green chili pepper chopped.

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  4. Heat the pan to sauté the onion and garlic, and add the dried chili pepper.

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  5. Then add the dried fish, add an appropriate amount of salt, cooking wine, and light soy sauce.Sugar, balsamic vinegar, stir-fry over high heat.

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  6.Finally add the green chili pepper, stir and serve.

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  7.Finished Product