Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warm the body
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Clear water lobster ( 4 pounds ) | Onion, ginger and garlic (appropriate amount ) |
Dried chili pepper ( appropriate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
Cinnamon ( Appropriate amount ) | Anise (appropriate amount) |
Geranium leaves ( appropriate amount ) | Fragrance recovery ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
White sugar ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Oil ( appropriate amount ) | Beer ( appropriate amount ) |
How to make spicy shrimp balls
1.Wash the shrimps, remove the heads and devein
2. Chop the onions, ginger, garlic, green onions, dried chili peppers, and put them into a bowl.Add cinnamon, star anise, bay leaves, fennel, chives and green onions and soak in water for 15 minutes
3.Put oil into the pot and add Stir-fry the shrimp tails and serve out
4. Heat the oil in the pot and pour in the onion and ginger.Garlic, dried chilies, Sichuan peppercorns, cinnamon, star anise, bay leaves and fennel are stir-fried until fragrant
5.Saute and pour Add the shrimp tails and stir-fry
6.Add salt, sugar, oyster sauce, beer and cook for 10-15 Just minutes
7. When the beer is almost cooked, add green onions and chicken essence
8.Saute and serve on a plate
Tips
You can do this if you don’t have any sauce for cooking shrimps at home.If you have, just add some sauce., just make it simple
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