Health benefits
Pork: moisturizes dryness
Mushroom: clears rash
Carrot: enhances immunity, protects eyesight, fights cancer Cancer
Ingredients
Pork ( a little ) | |
Carrot ( One ) | Green pepper ( a ) |
Oil ( a little ) | Onion and ginger ( a little ) |
Sichuan pepper aniseed ( a little ) | White sugar ( a little ) |
Salt ( a little ) |
Meat How to make fried mushrooms
1. Cut the pork and mushrooms Dice, slice green peppers, and cut carrots into diamond-shaped pieces.When buying mushrooms, be careful not to buy ones that are too white or too solid.Those are soaked in formaldehyde and are poisonous.The mushrooms are of little weight.The portions that matter are all processed.
2.First put in the peppercorns and aniseed, then pour in the oil until it is 70% hot.Saute onion and ginger until fragrant.
3. Add in pork and fry until bloodless, then add a little dark soy sauce for color.
4.Add carrots and green pepper slices and stir-fry for 30 seconds.
5.Put in the mushrooms, add a little sugar and salt.Stir fry for about three minutes.
6. Put it on a plate and take it out of the pot.The marinated dried mushrooms taste even more tasteless than others.The braised food is delicious.I will post the recipe when I get a chance.You can follow me.
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