Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Garlic ( 2 pieces ) | Potato vermicelli ( 300g ) |
Bean sprouts ( 200g ) | Sesame sesame oil ( appropriate amount ) |
Doubanjiang ( 2 spoons ) | Sugar ( 3 grams ) |
Salt ( 3 grams ) |
How to make stir-fried vermicelli with bean sprouts
1.I soaked the vermicelli in advance Soft, then drain the water...
2.Wash the soybean sprouts and set aside
3. Heat oil in the pot, add garlic slices, sauté over low heat, pour in soybean sprouts, and then pour in 2 Spoon the bean paste and stir-fry evenly until the bean sprouts become soft
4. After frying the bean sprouts for one minute, serve Set aside, clean the pot again, pour oil and stir-fry the vermicelli.The vermicelli will soon become soft, add a little salt and sugar, and pour in 250ML of water.
5. Then pour in the freshly fried bean sprouts, cover, and simmer over medium heat for 5 minutes...
6.It’s almost time, open the lid and see, reduce the juice over high heat and pour some sesame oil to taste...
7. The smooth and refreshing bean sprouts fried vermicelli is ready...
Tips
I soaked the vermicelli for 5 hours in advance, but if you don’t have time, you can put it in a pot and cook it After a while, the vermicelli will be stir-fried until soft, then pour it out and drain the water.It will be equally delicious after running it under cold water...
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