
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Lean meat ( 150g ) | Chives ( appropriate amount ) |
Ginger ( appropriate amount ) | Meat tenderizer ( appropriate amount ) |
Soy sauce (appropriate amount) | Water ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make soda meat

1.Onions and ginger are ready and chopped p>

2.Chop meat

3.Add salt, meat tenderizer, green onions and ginger according to taste, stir and flatten

4.Put a few drops of soy sauce into the water until it changes color

5. Pour into the pressed meat

6.Add more water to cover the meat

7.Put it into the steamer
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8.Steam for half an hour.After opening the lid, the meat will float and change color, and it is ready
Tips
Soda meat has high nutritional value, so stir it evenly and press it thin
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