
Health benefits
Cooking wine: low protein
Ingredients
Yellow croaker (600g) | Pepper ( a small spoonful ) |
Ginger powder ( appropriate amount ) | Salt ( One and a half tablespoons ) |
Flour (appropriate amount) | Edible oil (appropriate amount) |
Cooking wine ( appropriate amount ) |
Fried small yellow croaker Recipe

1. Remove the guts and fish of the croaker Clean the scales of the gill fish

2.Put in pepper, ginger powder, cooking wine, salt, and serve in a basin Stir well and marinate for half an hour to absorb the flavor

3. Wrap the marinated fish evenly Flour noodles

4. Heat oil in a pot, add yellow croaker and fry over medium-low heat

5. Fry the other side in the middle until golden on both sides

6. Remove from pot and plate
Tips
Fry over medium-low heat.If the fire is too high, it will become mushy
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