Grilled beef brisket with carrots

2024-06-22 14:05:29  Views 1 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Carrot ( 2 roots )
Beef brisket ( 227g )
Ginger ( 1 piece )
Garlic ( 4 petals )
Five-spice powder ( 2 grams )
Soy sauce ( 4 grams )
Ginger and Scallion Cooking Wine ( 2g )
Sweet noodle sauce ( 5g )
Warm water ( 600ml )
Salt ( 2g span> )
Vegetable oil ( 10g )

How to cook beef brisket with carrots

  • Illustration of how to cook beef brisket with carrots 1

    1. Finished picture of roasted beef brisket with carrots

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    2. Prepare the ingredients: beef brisket, carrots, ginger, garlic

  • 3.Wash the beef brisket, remove the blood, and cut into chunks

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    4.Add 2 grams of ginger and scallion cooking wine, 4 grams of soy sauce, and 2 grams of five-spice powder to the beef brisket and marinate for half an hour

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    5.Peel the ginger and cut into slices, peel and cut the garlic into slices

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    6.Heat the pan, pour 10 grams of vegetable oil, heat the oil until it is medium cooked, and sauté the ginger and garlic

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    7.Pour in the beef brisket and stir-fry

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    8. Stir-fry until Cut off the beef brisket and add 5 grams of sweet noodle sauce

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    9.Stir-fry until evenly flavored

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    10.Add 600 ml of warm water, bring to a boil, then reduce to low heat and cook for 90 minutes

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    11.Peel the carrots and cut them into hob shapes for later use

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    12.After 90 minutes, pour the carrots into the pot

  • Illustration of how to cook beef brisket with carrots 1313. After boiling the carrots for 20 minutes, add 2 grams of salt and stir-fry evenly
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    14.After the juice is reduced, turn off the heat and put it into a plate

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    15.The roasted beef brisket with carrots is ready

Tips

1.Add ginger and green onion cooking wine to the beef brisket to remove the fishy smell
2.Stir-fry the beef brisket until the flavor is absorbed, which can make the beef brisket more fragrant
3.Carrots are easy to use Mature, boil for 20 minutes
4.Beef brisket is not easy to mature and takes a long time to cook

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