Health Benefits
Pork: Moisturizes dryness
Green onions: Relieves skin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( 150g ) | Green onions (appropriate amount) |
Vinegar ( 2g ) | Cooking wine ( 5g span> ) |
Salt ( 2 grams ) | Soy sauce ( 5 grams ) |
Edible oil (appropriate amount) | |
Ginger, garlic ( A little ) |
Pork with green onions Method
1. Slice the pork and scratch it with a little soy sauce and cooking wine Marinate both for 5 minutes
2.Cut the washed green onions and set aside
3.Washed green onions
4.Ginger, minced garlic and set aside
5. Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant
6.Pour in the marinated Good meat slices
7. Stir-fry the meat until it changes color, pour in soy sauce and stir-fry until the meat is evenly colored., add green onions and stir-fry quickly for 2 minutes
8.Picture of the finished product
Tips
After the green onions are put into the pot, Stir-fry quickly, stir-fry the onions and fry the meat, mainly the heat.
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