
Health benefits
Crucian carp: harmonizes the stomach
White sugar: low in protein
Ingredients
Crucian carp ( 550g ) | Tenderloin ( 100 grams ) |
Ginger ( appropriate amount ) | Garlic ( One clove ) |
Scallions (appropriate amount) | Yellow wine (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Salt ( Moderate amount ) |
White sugar ( About two and a half spoons ) | Vinegar (A shallow spoonful) |
Rice wine (with minced meat) ( appropriate amount ) |
How to stuff crucian carp with minced meat

1.Kill the crucian carp after buying it and clean it

2.Make three cuts on the back of both sides of the fish

3.Tenderloin wash Clean and cut into small pieces, add salt, chop the green onions together finely, add a little starch, wine, chop well, put it in a bowl, add a little water and turn it to the top

4.Prepare ginger slices, garlic slices and green onion

5.Stuff the minced meat into the belly and gills of crucian carp

6.Down Add dark soy sauce and marinate the fish for about 5 to 10 minutes

7. Turn on the oil and heat until Blanch 70% to 80%, add crucian carp, fry on both sides, add ginger and garlic slices, some rice wine, and water

8.Put salt, sugar, vinegar, pour in the dark soy sauce used to marinate the fish just now, cover and cook for about four to five minutes.To cook the fish, of course, make sure that the minced meat in the fish belly is also cooked.If it's clear, add some MSG, add green onions, pour the fish with soup and put it in the pot.

9.Finished product picture
Small Tips
When cooking fish, add a little more water and cook it for a while longer than usual.Make sure that the minced meat in the fish belly is cooked and salty.
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