
Ingredients
Chicken ( 1 ) | Oil, salt, green onions, ginger, small peppers, mushrooms, tempeh, soy sauce, cornstarch ( ) |
How to steam chicken in rice cooker

1. Prepare onions, ginger, small peppers, mushrooms, and tempeh
2.Chop these into pieces
3.Put oil into the pot and stir-fry

4. Prepare cornstarch, soy sauce and add a little water to make it Juice

5.Pour onto the prepared chicken

6.Put the fried ingredients into the chicken

7.Cover the rice cooker and start steaming

8.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







