Korean bibimbap

2024-06-22 14:07:23  Views 2 Comments 0

Health benefits

Rice: low in protein
Luncheon meat: maintain skin and mucous membrane health
Carrot: enhance immunity, protect eyes and improve vision , anti-cancer and anti-cancer

Food ingredients

Carrot ( Half root )
Light soy sauce ( one spoon )
Rice ( A bowl )
Luncheon meat ( Half piece )
Mushrooms (appropriate amount)
Green vegetables ( Appropriate amount )
Korean hot sauce ( Two spoons )
White sesame seeds ( a spoon )
Oyster sauce ( a spoon )
Sprite ( Two spoonfuls )

How to make Korean Bibimbap

  • Illustration of how to make Korean Bibimbap 1

    1.Luncheon Meat Cut into cubes, shred the carrots, wash the mushrooms and green vegetables and set aside

  • Illustration of how to make Korean bibimbap 2

    2.Omelette p>

  • Korean bibimbap recipe 3

    3. Stir-fried luncheon meat

  • Korean bibimbap recipe 4

    4. Stir-fried shredded carrots

  • Korean style Illustration of how to make bibimbap 5

    5.Saute the mushrooms

  • Korean bibimbap recipe illustration 6

    6. Stir-fried vegetables

  • Korean bibimbap recipe 7

    7.Sauce

  • Illustration of how to make Korean bibimbap 8

    8.Plate

  • Illustration of how to make Korean bibimbap 9

    9.Mix well, Add some chopped seaweed to make it more delicious

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