Health benefits
Zanthoxylum bungeanum: maintain skin and mucous membrane health
Pepper: nourish blood, protect teeth, protect bones
Peanut oil: delay aging, Antioxidant, anti-cancer and anti-cancer
Food ingredients
One grass carp ( 500g ) | Onions ( 3 roots ) |
Red pepper ( About 4 or 5 ) | Ginger ( Shred ) |
Garlic (Minced) | Panthoxylum bungeanum (20 pieces ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Chicken essence (appropriate amount) | Vinegar ( One spoon ) |
Peanut oil ( 2 spoons ) | Light soy sauce ( appropriate amount ) |
Steamed fish soy sauce ( appropriate amount ) |
How to make guppies
1.After processing, fillet the fish and put it on a plate
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2.Put 2 spoons of cooking wine, shredded ginger, minced garlic, salt, pepper, chicken essence, chili rings, chopped green onion on the fish,
3.Put water in the pot and steam the fish plate for 10 minutes
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4.After 10 minutes, pour light soy sauce and steamed fish soy sauce out of the pot.Add an appropriate amount of chicken essence.Add two tablespoons of oil to another pot and add Sichuan peppercorns to heat.Drizzle until the fish body and add some vinegar.Yes
Tips
Chop the fish bones so that the fish can be shaped.Buy fresh chili peppers to remove the smell, not dried chili peppers
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