Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Edible oil (appropriate amount) | |
Minced meat ( More or less ) | Dried chili pepper ( Adequate amount ) |
Beef powder ( appropriate amount ) | Cooking wine (appropriate amount) |
Vinegar (appropriate amount ) | Soy sauce ( appropriate amount ) |
White sugar ( a spoonful ) | White sesame seeds ( a spoonful ) |
Homemade chili oil ( one spoonful ) | Sichuan peppercorns and Sichuan peppercorns (appropriate amount) |
How to make spicy minced pork and mustard vegetables
1.Prepare mustard shreds
2.Shred pepper
3.Shred
4.Put oil in the pot, add peppercorns and saute until fragrant
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6.Then add minced meat and stir-fry
7.Add mustard slices or shreds, and add chilies
8.Add sugar
9.Add vinegar
10.Add cooking wine
11.Add soy sauce
12. Stir-fry for 1-2 minutes and add homemade Chili oil
13. Stir fry and take it out
14.Perfect, no matter how much you eat, you will never get tired of it
5.Take out, leaving oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
