Scotch Egg

2024-06-22 14:08:34  Views 2 Comments 0

Health benefits

Quail eggs: protect liver, enhance immunity, delay aging

Ingredients

Corn oil (for frying) ( Two small bowls )
Quail eggs ( 13 pieces )
Tenderloin Meat ( 250g )
Salt ( appropriate amount )
Scallions ( appropriate amount )
MSG (appropriate amount)
Black pepper ( appropriate amount )
Fresh mushrooms ( one )
Corn starch (with minced meat) ( 10 grams )
small egg ( one )
Corn starch (for wrapping eggs) ( 30g )
Bread crumbs ( 110g )
Yellow wine (appropriate amount)
Clear water ( Two spoons )
Tomato paste ( Dipping sauce) ( Appropriate amount )
Sugar (dipping sauce) ( One spoon )
Vinegar (dip) ( Adequate amount )

How to make Scotch eggs

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    1.Prepare quail eggs

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    2.Put water in the pot, add quail eggs, add a little salt, cook for about 7 minutes, then soak in cold water

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    3.Peel and set aside

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    4.Cut the tenderloin into small pieces, add green onions and salt, chop into minced meat, add starch, a little MSG, rice wine and chop together evenly

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    5.Prepare fresh mushrooms, wash and mince them

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    6.Ingredients are ready

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    7. Add black pepper powder, fresh mushroom mince, water, and a Small eggs, use chopsticks to turn clockwise until the minced meat is cooked

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    8. Coat each quail egg with starch

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    9.Put about a spoonful and a half of minced meat in your hand

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    10.Put the quail eggs on top and wrap the quail eggs with minced meat

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    11. Coat it with bread crumbs

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    12. Wrap all the bread crumbs

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    13. Heat the oil in the pot for 4 to 50% and add the meatballs., turn on low heat and fry the meatballs until golden brown

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    14.Put tomato sauce in the pot and add some Vinegar, sugar, a little water, mix well to make dipping sauce

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    15.Finished product picture 1

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    16.Finished product picture 2

Tips

1.Prepare a few more quail eggs and boil them to prevent them from bursting.Generally, add a little salt.It won’t burst
2.Fresh mushrooms can be replaced with a quarter of onions
3.Turn the minced meat to a boil
4.Knead the egg and meatballs before putting them in the pan
5.Adjust the dipping sauce according to your own taste

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