Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Chicken breast ( four ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Sugar (appropriate amount) |
Soy sauce (appropriate amount) | Cooking wine (appropriate amount) |
Braised soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) | Black pepper ( appropriate amount ) |
Star anise, peppercorns, red pepper ( appropriate amount ) | Onions, ginger, garlic ( appropriate amount ) |
Sweet noodle sauce ( Appropriate amount ) | Starch ( Appropriate amount ) |
How to make diced chicken with soy sauce
1.4 pieces of chicken breast in bag
2. Take out the water and rinse well
3.Cut the chicken into evenly sized pieces
4. Blanching after cutting
5. Prepare onions, ginger, garlic and other materials
6.Hot pan and cool oil to stir-fry until fragrant
7.Put in the prepared diced chicken
8.Preparation Put various seasonings and sauces into the pot and stir-fry over high heat with diced chicken
9. After the diced chicken is stir-fried and changes color, add some warm boiling water, cover the pot and simmer until cooked (I have mastered the specific timing, and I have tasted it several times\(^o^)/~)
10.Finally add an appropriate amount of water starch to reduce the juice.Put it on the plate and eat! ^ _ ^
Tips
Generally, if there are a lot of salt-flavored seasonings, there is basically no need to add salt.I feel like dicing the chicken in advance and marinating it with seasonings should make it more flavorful.
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