Health effects
Pig's trotters: nourish blood
Soybeans: enhance immunity, delay aging, antioxidant
Star anise: regulate qi, relieve pain, and disperse Cold
Ingredients
Pig's trotters ( 2 pcs ) | Soybeans (appropriate amount) |
Bean sprouts ( 200g ) | Shiitake mushrooms ( 10~ ) |
Rock sugar ( 1- 2 handfuls ) | Light soy sauce ( 50g ) |
Dark soy sauce ( 10g ) | Octagonal ( 2 pcs ) |
Tangerine peel (a small amount) | Dried chili pepper ( 10g ) |
Beer ( bottle ) | Salt ( 5 grams ) |
Chicken Essence ( 3g ) | Cooking wine ( 10g ) |
Ginger ( 5 grams ) | Onion ( 1 root ) |
How to make homemade soybean pig's trotters
1.Soak the soybeans one night in advance
2.Blanched pig trotters (ginger, cooking wine, green onions)
3. To remove pig trotter hair for the second time, you can find tweezers.
4. Simmer the pig's trotters in the rice cooker to make them softer.Use Rinse with cold water
5. Fried sugar color, the effect after frying is as follows, there will be an issue in the near future Fried sugar color video, welcome to follow and collect.
6. After frying the sugar color, directly remove the pig's trotters so that each pig's trotters are wrapped Apply sugar color
7.Add beer, light soy sauce, salt, star anise, tangerine peel, chicken essence, white wine Sugar, dried chili
8.Put salt
9.Chicken Essence
10.Dried chili pepper, appropriate amount
11.Tangerine peel
12.Aniseed
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13.Light soy sauce
14.Simmer over low heat After 5 minutes, add soybeans and mushrooms
15.Shiitake mushrooms
17. Blanch the bean sprouts and put them on the bottom of the plate
18.Place the cooked pig's trotters on the bean sprouts and eat.You can dip it in ready-made dipping sauce to make it more delicious.
16.Cover and simmer for 10 minutes
Tips
1.The pig's trotters must be blanched first to remove the floating residue
2.If you don't have a rice cooker, you can blanch the pig's trotters for a longer time, as long as the pig's trotters are softer.
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