Health benefits
Celery: calms the liver
Onions: kills insects
White sugar: low in protein
Ingredients
Snail ( 2 pounds gram ) | Celery ( 50g ) |
Ginger ( 30g ) | Millet pepper ( 20g ) |
Red pepper ( 5 grams ) | Onions ( 20 grams ) |
Maggi Fresh ( 400g ) | |
Xianweibao ( 80g ) | White sugar ( 55g ) |
Chicken Essence ( 80g ) | Donggu Yipinxian ( 500g ) |
Haitian soy sauce ( 500g ) | Jinba Juice ( 500g ) |
Secret way to make snails
1.50g celery
30g ginger
30g garlic
20 millet pepper
5g red pepper
50g onion
2.Cut celery into small sections
Cut ginger into small pieces
Slice garlic
Cut millet and pepper with a slanted blade
Cut the onion into small cubes and set aside.
3. The oil temperature for pouring the chopped ingredients is 120 degrees, and the oil temperature is 120 degrees during the pouring process.The temperature must be high, and stir while pouring so that all the ingredients can absorb the oil.
4. Make the juice: 400 grams of Maggi Fresh, 80 grams of Grams, 55 grams of sugar.grams, 80 grams of chicken essence, 500 grams of Donggu Yipin fresh, 500 grams of Hainan soy sauce, 500 grams of Jinba sauce
Take 180 grams of juice, put the poured ingredients in, and add a little millet and pepper powder (Depending on the spiciness) Add 15 grams of red oil and 5 grams of fried white sesame seeds, mix thoroughly and refrigerate.
5. Boil the snails for a few minutes, remove the internal organs, and soak in the juice for 5 minutes.That’s it!
Tips
If you like mustard! You can combine mustard with juice to make it taste even better!
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