How to cook Hunan cuisine with fried pork

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  1. Prepare the ingredients and cut the fat and lean meat of the hind legs into thin slices separately! Add ginger slices, cooking wine, soy sauce, and oyster sauce to the lean meat and mix well.

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  2. Mix well and add appropriate amount of cooking oil to prevent frying.glue together.(Our family doesn’t like ginger, so we will take out the ginger slices when frying the meat.If you like ginger, you can cut it into smaller pieces and fry it with the meat)

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  3. Prepare ingredients and cut garlic leaves into sections.

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  4. Cut the pepper into rings and chop the garlic, not too crushed.Tempeh, chop chili and set aside.

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  5.Put in a little oil and fry the fat into a residue first, then add the oil Pour it out together with the oil residue.

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  6. Add oil again, you can add a little more, add chili rings and garlic Crush and tempeh, stir-fry until fragrant, add lean meat, stir-fry until 7.8 mature, pour in the drained oil residue, pour a small amount of cooking wine and light soy sauce along the edge of the pot, then add garlic leaves, and then add an appropriate amount according to your own taste Salt, stir-fry until the meat is cooked and remove from the pan.

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  7.I really forgot to take pictures when I was speculating

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  8.It’s delicious