Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 8 pieces ) | Light soy sauce ( 2 spoon ) |
Oyster sauce ( 1 spoon ) | Salt ( 1 teaspoon ) | Garlic ( 2 cloves ) | Ginger powder ( a little ) |
Black pepper ( Adequate amount ) | Honey ( Adequate amount ) |
How to make grilled chicken wings
1. Wash the chicken wings, cut the back with a knife and prick the front with a toothpick.The small eyes make it easy to pick up the flavor.
2. Add light soy sauce, oyster sauce and salt.
3. Mix the minced garlic, ginger powder and black pepper powder with your hands.
4.Put it into a fresh-keeping bag and marinate it for at least half an hour, kneading the bag with your hands halfway Make the seasoning more flavorful.
5. Place the marinated chicken wings on the grill.
6. Preheat the oven to 200 degrees for five minutes and bake on the middle rack for thirty minutes.
7. Take out the chicken wings after baking for ten minutes, brush them evenly with honey, and continue baking for ten minutes..(The lighting in the kitchen is too dim, and the color is dark, but it’s actually pretty good.)
8.Take out the chicken wings, turn them over and brush them with honey, then bake them in the oven for ten minutes, for a total of thirty minutes.
9.Picture of the finished product.(You can sprinkle some cumin, sesame seeds and chili powder on top)
Tips
When baking chicken wings, place a baking sheet lined with oiled paper or tin foil on the lower layer.The fat will drip into the baking sheet, making it easier to clean the oven.You can also add seasonings according to your own taste.If time permits, marinate the chicken wings for a longer time and the taste will be better.
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