
Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( 3 sections ) | Glutinous rice ( Appropriate amount ) |
Bacon ( Appropriate amount span> ) | Salt ( appropriate amount ) |
How to make bacon, glutinous rice and lotus root

1.Soak glutinous rice overnight in advance

2.Wash and peel the lotus root

3.糯米Wash and drain the water

4. Cut the bacon into small cubes

5.Stir the glutinous rice and bacon evenly, add an appropriate amount of salt

6.Cut off about 1 to 2 centimeters from one end of the lotus root

7.Pour bacon and glutinous rice into the middle hole (use chopsticks)

8. Use toothpicks to join the lotus roots together

9.Put it into the pot, cover the lotus root with water, and cook for 3 to 4 hours
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