Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Dried bamboo shoots ( 200g ) | Shredded fatty pork ( 30g ) |
Shredded lean pork ( 30 Grams ) | Water ( 500 grams ) |
Rapeseed oil ( 50g ) | Dried hot pepper shreds ( 2 grams ) |
Red pepper shreds ( 10g ) | Some garlic leaves ( 10 grams ) |
Shredded ginger ( 3 grams ) | Salt ( 5 grams ) |
Chicken powder ( 1g ) | |
Cooking wine ( 5g ) | Edible Alkali ( 1g ) |
Soy sauce ( 3 Grams ) | Light soy sauce ( 5 grams ) |
How to simmer shredded pork and dried bamboo shoots
1.Prepare ingredients
2.Soak the dried bamboo shoots in water for half an hour
3.Put the soaked dried bamboo shoots into the pressure cooker, add 1500 grams of water and 1 gram of alkali, cover the lid, bring to a boil over high heat, and press over low heat for 40 minutes
4. Remove, wash and shred for later use
5. Pour into the boiling water with cooking wine and cook for 2 minutes, take it out
6. Heat the pot and it will start to smoke.Add rapeseed oil over low heat.Add the fat shredded pork and stir out the oil first.Add shredded ginger, shredded pork and dry tips over high heat.Saute the shredded pepper until fragrant, then add the prepared dried bamboo shoots and stir-fry together
7.Join 500 Simmer the water over low heat for 20 minutes, then season, add salt, light soy sauce, soy sauce, white pepper, and chicken powder and continue to simmer for 2 minutes
8.Add in shredded red bell peppers and shredded garlic leaves and stir-fry evenly
9.Put it into a bowl and eat
Tips
Alkali can shorten the cooking time, and white pepper powder can add flavor and freshness
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