How to stir-fry pork liver with garlic sprouts

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  1.Wash the pork liver and cut it into 0.3cm slices and put it into a bowl

• 2.Add salt, cooking wine and cornstarch to the pork liver in sequence and mix well

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  3.Add ten grams of vegetable oil and mix well to prevent adhesion, then put it in the refrigerator to refrigerate

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  4.Wash the garlic sprouts and cut them into three-centimeter-long sections, chop the onions and set aside

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  5.In China, add an appropriate amount of vegetable oil and heat it to 60% heat (150-180 degrees Celsius)

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  6.Add the well-starched pork liver

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  7.Stir-fry until cooked

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  8. Remove the pot and set aside, do not pour out excess oil

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  9. Heat the pot, add onions and saute until fragrant

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  10.Add garlic sprouts, appropriate amount of salt, and fry until raw

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  11.Add in the pork liver and stir-fry for two minutes, add the balsamic vinegar, appropriate amount of chicken essence and stir-fry evenly

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  12. Remove from pot and plate