Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Beans: low in protein
Ginger: reduce phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Pork Ribs ( 500g ) | Beans ( 300g ) |
Onions ( 1 ) | Ginger ( 4 pieces ) |
Zanthoxylum bungeanum ( 10 pieces ) | Eight anise ( 2 pcs ) |
Soy sauce ( 3 spoons ) | Cooking wine ( 3 spoons ) |
Salt ( 1 spoon ) | Oil ( 3 spoon ) |
Cooking wine ( 3 spoons ) |
Recipe of braised beans with ribs
1.Cut the ribs into small pieces, wash and set aside
2.Pick and wash the beans and set aside
3. Heat the pan with cold oil.When the oil is hot, add onion, ginger, star anise, and peppercorns.Pour in soy sauce and stir-fry until fragrant
4.Add the ribs and stir-fry for a while
5.Failed to join Bring the water for the ribs to a boil over high heat, pour in the cooking wine, turn to low heat and simmer for an hour and a half.
6.Add green beans (they use oil beans in the Northeast, which are flat and contain beans.They taste good It's noodles, rarely available outside, and even if it is, it's not authentic.) Sprinkle an appropriate amount of salt, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes
7. Remove the soup over high heat, and you can also leave some soup for cooking noodles.It tastes great.The delicious pork ribs and beans stewed are delicious and nutritious.
Tips
1.Blanch the pork ribs with water to remove any blood stains.2.Heat the oil, add soy sauce, and stir-fry until browned.3.Don't rush to add salt.Add salt when the meat is completely soft and rotten.Add salt first to prevent it from rotten.
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