Ingredients
Pig fat ( 150 grams ) | Lotus root ( 300 grams ) |
Green pepper ( 1 small piece ) | Red pepper ( 1 small piece ) |
Garlic ( 2 cloves ) | Salt ( 1 tsp ) |
How to make fried lotus root with fat
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1.Prepare the main ingredients.
2. Wash the green and red peppers and cut them into small ribs, peel and slice the garlic and set aside.
3.Peel the lotus root, cut it in half and slice diagonally into pieces, and float in clear water.
4. Cut the pig fat into thin slices.
5.Put pig fat in a cold pot and fry slowly over medium-low heat.
6. Until the fat is oily and rolled, and is slightly yellow.At this time, if the oil is If there are too many, you can scoop some out.
7. Add garlic slices and saute until fragrant.
8. Add the lotus root slices and stir-fry over high heat for 1-2 minutes.
9.Add green and red peppers.
10. Stir well and add salt and sugar to taste.
11. Remove and serve on a plate.
Tips
1.Try to choose tender sections of lotus root for a crisper texture.
2.If there are traces of mud in the hole of the lotus root and it turns yellow, you can soak it in clean water and 1 spoon of white vinegar for a while.
3.If there is too much fat and fat, you can pour some of it out and don’t use it.
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