Health benefits
Glutinous rice: to control sweat
Pepper: to enrich blood, protect teeth and protect bones
Ingredients
Three fats and seven lean meats ( 250g ) | Glutinous rice ( 200 grams ) |
Sesame oil ( 10g ) | Carrot cubes ( 20g span> ) |
Ginger powder ( 10 grams ) | Eggs ( 1 ) |
Salt ( 3 grams ) | |
Chicken powder ( 2 grams ) | chopped green onion ( 3 grams ) |
Cornstarch ( 5 grams ) | Eggs ( 1 ) |
How to make pearl meatballs
1.Prepare ingredients
2. Before cooking, first soak the glutinous rice in clean water
3.Put salt, pepper, chicken powder, Add ginger and carrot cubes to the minced meat, beat in one direction for one minute, then add eggs and beat evenly, add cornstarch, knead into a strong meat ball and refrigerate for 20 minutes
5. Squeeze the mixed meat balls into evenly sized balls and wrap them in glutinous rice
6.Place in a steamer with a thin layer of oil on it
7. Steam in boiling water for 10 to 12 minutes.
8.Steam the meatballs and sprinkle with chopped green onion
4., mix the glutinous rice soaked and drained 4 hours in advance with 10 grams of sesame oil
Tips
Soak glutinous rice in advance, and the time must be soaked Enough, otherwise it will be undercooked.After mixing the glutinous rice with sesame oil, it will be steamed crystal clear and not sticky
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