Stir-fried pork slices with asparagus

2024-06-22 14:11:10  Views 2 Comments 0

Health benefits

Asparagus: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance immunity, protect eyesight, anti-cancer Anti-cancer
Doubanjiang: Maintain healthy skin and mucous membranes

Ingredients

Asparagus ( 150g )
Carrot ( Half root )
Lean meat ( 100 grams )
Garlic ( 1 )
Edible oil ( appropriate amount )
Light soy sauce ( appropriate amount )
Doubanjiang ( appropriate amount )
Chicken essence (appropriate amount)
Starch ( appropriate amount )

How to make asparagus and fried pork slices

  • 1.Prepare ingredients.

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    2. Cut the asparagus and garlic into slices.

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    3. Cut the carrots into slices.

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    4. Cut the lean meat into slices and add appropriate amount of starch and water and mix well.

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    5. Blanch the asparagus first and then remove it and set aside.

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    6. Pour oil into a hot pan and heat until 80% hot.

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    7.Add in the meat and stir-fry until it changes color and is cooked through.

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    8. Add appropriate amount of bean paste and stir-fry evenly.

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    9.Add carrots and stir-fry evenly.

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    10. Add asparagus and stir-fry evenly.

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    11. Pour in appropriate amount of light soy sauce and stir-fry evenly.

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    12. Add appropriate amount of chicken essence, stir-fry evenly and serve.

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    13.Colorful and delicious!

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    14.Refreshing meal!

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    15.Delicious!

Tips

Because my bean paste is relatively salty, I don’t add any salt.You can add it according to your personal taste.

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