Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Cooking wine: low in protein
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Chicken wings ( 7 pcs ) | Salt ( 1 spoon ) |
Oyster sauce ( half spoon ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Honey ( 2 spoons ) |
Tomato ( 1 ) | Cooking wine ( 1 spoon ) |
Onions ( 3 roots ) | Ginger ( 3 slices of garlic ) |
Tomato How to make rice cooker chicken wings
1.Thaw the chicken wings and cut the front and back Three knives
2.Add various seasonings and marinate
3.Marine for three hours to get the flavor
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4.Add tomatoes and green onions to the rice cooker and pour in the marinated chicken wings
5.Press the cooking button and the rice will come out soft and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
