
Health benefits
French beans: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
White sugar: low in protein
Ingredients
Beef Brisket ( 120g ) | Green beans ( 400g ) |
| Ginger ( 1 piece ) | Garlic ( 4 Valve ) |
Corn starch ( 4 grams ) | Ginger and Scallion Cooking Wine ( 2g ) |
Salt ( 2 grams ) | Soy sauce ( 4 grams ) |
Vinegar ( 2g ) | White sugar ( 4g ) |
Vegetable oil ( 10g ) | Warm water ( 30ml ) |
How to stir-fry green beans with beef brisket

1.Picture of the finished product of stir-fried green beans with beef brisket
2. Prepare the ingredients: beef brisket, green beans, ginger, garlic

3.After cleaning the green beans, tear off the whiskers along both ends

4. Boil water in an iron pot, add green beans, and blanch them

5.5 Turn off the heat after 1 minute, drain the water from the green beans, and put it into a plate for later use

6.Peel the ginger and cut into slices, peel and cut the garlic into slices

7. Beef brisket cleaning Clean, remove blood, and cut into chunks

8.Put the beef brisket into the meat grinder , add 2 grams of ginger and scallion cooking wine, 4 grams of corn starch, and 2 grams of salt

9. Grind the meat for about 30 seconds until it becomes even and fine texture

10.Mix a bowl of juice and add 4 grams of soy sauce, 2 grams of vinegar, 4 grams of sugar, 30 ml of warm water

11.Hot pot , pour 10 grams of vegetable oil

12. Heat the oil until medium cooked and pour in the green beans.Stir-fry

13. After the green beans are stir-fried until fragrant, control the oil and put it into a plate, leaving the remaining Sauté ginger and garlic in oil

14. Then pour in the minced beef brisket and stir-fry

15.Stir-fry until the beef brisket is cooked through, add the green beans, and stir-fry together

16. Stir well and pour in the prepared juice

17. Stir-fry quickly until evenly flavored
18.After the juice is reduced, turn off the heat

19.Place it on a plate and serve it on the table

20. Stir-fried green beans with beef brisket is ready.
Tips
1.Blanch the green beans for 5 minutes to facilitate ripening and brighter color
2.Add ginger and green onion cooking wine to the beef brisket to remove the fishy smell
3.Take the lean part of the beef brisket to facilitate chewing
/>4.When stir-frying, turn on medium heat
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