Health Benefits
Vinegar: nourishes blood, low in protein
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Small row ( 八二 ) | Light soy sauce ( Moderate amount ) |
Sugar ( appropriate amount ) | Vinegar ( appropriate amount span> ) |
Clean water ( appropriate amount ) | Salt (appropriate amount) |
Onions ( One ) | Ginger ( Four pieces ) |
How to make sweet and sour short ribs
1.Prepare the ribs.
2.Put it into water and clean it.
3.Put the cleaned ribs into a bowl.
4.Put water into the pot, put the washed ribs into the pot and bring to a boil.
5.After boiling, remove the foam from the ribs.
6. Prepare the onions and ginger, wash the onions and cut them into sections, wash and cut the ginger into slices stand-by.
7. Pour out the water for cooking the ribs, add water again, and pour in the ribs , add chopped green onions and ginger, and cook for another forty minutes.
8. When cooking the ribs, you can adjust the juice and pour two spoons of cooking wine into the bowl., three spoons of light soy sauce, three spoons of white sugar, four spoons of vinegar, then add 5 spoons of water, stir evenly and set aside.
9. Place the steak on a plate after cooking.
10.Put an appropriate amount of oil in the pot, add the ribs and stir-fry over low heat.
11. When both sides are slightly brown, add the sauce and continue to stir-fry over high heat.Bring to a simmer.
12. Cook until the sugar juice becomes less, then turn on high heat to collect the juice, and serve on a plate.
13.This is the cooked sweet and sour pork ribs, plated.
14. After serving, sprinkle with some cooked white sesame seeds and chopped green onion to garnish.
Tips
1: After skimming off the foam from the ribs, boil them in water for forty minutes.Do not cook them for too long, otherwise the meat will fall apart if they are overcooked.
Two: The amount of sauce depends on the amount of ribs, and the taste of the sauce can also be prepared according to your own taste.If you like sweet and sour food, add more sugar and vinegar.
Third: After adding the sauce to the ribs, bring to a boil over high heat and then cook over low heat.It doesn’t take too long, just cook for another twenty minutes, and then turn on high heat to remove the juice.Friends can also come and try it.
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