Health benefits
Pork belly: moisturizes dryness
Tomatoes: produces fluid and quenches thirst
Ingredients
Pork belly ( 150g ) | Tender Peas ( 200g ) |
Tomatoes ( 150 grams ) | Ginger ( 2 slices ) |
Cooking wine ( 10ml ) | Light soy sauce ( 10ml ) |
| Starch ( 1 spoon ) | Salt ( 2 -3 grams ) |
Sugar ( 2 grams ) | Edible oil ( 15ml ) |
Clean water ( appropriate amount ) |
How to make peas with rotten meat in tomato sauce
1.Peel the skin off the pork belly and chop into mince.
2. Wash and drain fresh peas and set aside.
3.Peel the tomatoes and cut into 1-2 cm dices, peel the ginger Cut into fine pieces.
4. Add sugar and appropriate amount of water to the starch to make a juice and set aside.
5. Heat the pan with cold oil, add the minced meat and break it up.
6. Stir-fry until the minced meat changes color, and add cooking wine.
7. Add the minced ginger and stir-fry until fragrant.
8.Add light soy sauce.
9.Add diced tomatoes.
10.Add the young peas.
11. Add water level with the dish and season with salt.After the fire comes to a boil, turn to medium-low heat and simmer for about 10 minutes.
12. Until the peas are fully cooked, add water starch to collect the juice.
13. Remove from the pan and serve on a plate.
Tips
1.Try to choose semi-fat and lean meat, and do not need to chop it too finely to keep it a little grainy.
2.If the peas are old, you can add a few drops of oil to boiling water and boil them for a while, then take them out and use them again.
3.This dish should be salted first, otherwise the peas will not taste good.
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