
Health benefits
Glutinous rice: Sweating
Ingredients
Basa fish fillet ( 458g ) | Glutinous rice ( 150g ) |
Wolfberry ( 10 grams ) | Eggs ( 1 ) |
Corn starch ( 8 grams ) | Salt ( 2 grams ) |
Tomato Sauce ( 5g ) | Ginger and green onion cooking wine ( 2g ) |
Water ( 1/5 position of the steamer ) |
How to make pearl fish balls

1. Finished picture of pearl fish balls

2. Prepare the ingredients: basa fish fillet, glutinous rice, eggs, corn starch

3.Soak the glutinous rice overnight, soak the wolfberries in water and wash them thoroughly

4.Thaw the basa fish fillet naturally, clean it and cut it into pieces

5.Put the fish fillets into the meat grinder, add 2 grams of salt, 5 grams of tomato sauce, 2 grams of ginger and scallion cooking wine, and 8 grams of corn starch

6. Grind the meat for about 40 seconds until it becomes smooth and delicate

7.Mold the fish into balls and place it on the plate
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