Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( Two ) | Multigrain vermicelli ( 100 grams ) |
Carrot ( Half-cut ) | Coriander stalk ( appropriate amount ) |
Scallions (appropriate amount) | Light soy sauce ( Moderate amount ) |
Salt ( a little ) |
Eggs How to stir-fry vermicelli
1. Multigrain vermicelli, use in advance Soak in warm water until soft and set aside
2.Two eggs, beat well with chopsticks
3.Onions, coriander stalks, cut into sections and set aside
4.Peel and wash the carrots, cut into shreds and set aside
5.Heat the oil in a dry pan, pour the eggs in, quickly break them up with chopsticks, and set aside.
6.Put a little oil in another pan, add carrots and stir-fry for two to three minutes
7.Add green onions and coriander sticks
8.Soak the soft fans, Use scissors to cut into several sections (so that they won’t be lumped together when frying).Pour in the light soy sauce, a little salt and stir-fry until cooked, and it’s ready to serve
9.Finished product picture
Tips
Use scissors to cut the soaked vermicelli into several sections so that it will not be lumped into a ball when frying, because with the addition of light soy sauce, the salt will You don’t need to add too much, of course, personal tastes are different, you can add more or less according to your own taste.
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