Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Cooked pig mouth ( 200g ) | Oil ( Appropriate amount ) |
Green and red pepper ( Appropriate amount ) | Ginger and garlic ( appropriate amount ) |
Garlic sprouts (appropriate amount) | Salt ( appropriate amount ) |
Sichuan peppercorns ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to stir-fry pork mouth with chili pepper
1.Cook the cooked pork ribs into thin slices
2.Cut red pepper into short rings
3. Chop green pepper and cut ginger and garlic into small slices
4.Put oil and stir-fry pork snout
5. Add green and red peppers and stir-fry until fragrant.
6. Stir fry over low heat
7.Add ginger, garlic, salt, chicken essence, light soy sauce, Sichuan peppercorns and garlic sprouts, stir-fry for one minute and then remove from the pot
8.Finished product
Tips
1.Do not overcook the meat, so as not to affect the taste.
2.Stir-fry the green and red peppers over low heat to bring out the aroma of the peppers.
3.It is best to buy fresh pork mouth and cook it yourself.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
