Health benefits
Ham: maintain healthy skin and mucous membranes
Ingredients
Potato flour ( 200g ) | Cooked quail eggs ( 3 pieces ) |
ham ( 1 piece ) | Green vegetables ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) | Doubanjiang ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Aged vinegar ( 2 spoons ) |
Delicious potato casserole How to make potato flour
1. Have all ingredients ready.
2. Wash all ingredients, slice ham, and chop mushrooms with a knife , soak potato powder in warm water.
3.Put a little oil in the pot, sauté the onion, ginger and garlic until fragrant.
4. Fry the ham and take it out,
5.Then add bean paste and fry until red oil is produced,
7. After boiling, add potato flour and cook until it floats.
8.Add ham, quail eggs, and finally green vegetables, p>
9. Just put two spoons of light soy sauce and two spoons of mature vinegar.
10.Super delicious.
11.A big bowl is not enough.
12.You must try it if you like it.
6.Add a large bowl of water to boil, and add the mushrooms that are not ready for ripening,
li>Tips
Add side dishes and seasonings according to your own preferences.
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