Health benefits
Potatoes: harmonizes the stomach
Pork ribs: maintains healthy skin and mucous membranes
Green peppers: enhances immunity, antioxidant, and anti-cancer Cancer prevention
Food ingredients
Potatoes ( 1 ) | Pork Ribs ( 400g ) |
Green pepper ( 1 ) | Star anise ( 2 pieces ) |
Scallions ( 1 piece ) | Ginger ( 10 grams ) |
Garlic ( 10 grams ) | Salt ( a spoon ) |
Chicken essence ( one spoon ) | Cooking wine ( appropriate amount span> ) |
Dark soy sauce ( Two spoons ) | Pepper ( 2 grams ) |
Dried chili pepper ( 3 pieces ) | Boiling water ( 1.5 liters ) |
How to cook pork ribs with potatoes
1.Cut a potato into cubes and set aside
2. Cut one chili into cubes and set aside, and cut the dried chili into pieces.Set aside two halves, cut onions, ginger and garlic into cubes (use white and green onions separately)
3. Spare ribs in cold water Add a small amount of cooking wine to the pot, cook until foam floats, remove and drain, set aside.
4.Put oil in the pot and heat until it is 50% hot.
5. Fry the sugar color, add a spoonful of white sugar and bring to a boil over low heat, stirring constantly until bubbling.
6. Add the ribs and stir-fry until colored, add the noted onions, ginger and garlic, dry Chili pepper, stir-fry until fragrant.
7. Add 1.5 liters of boiling water and a spoonful of salt, cook over medium heat for 20 minutes and then add Potatoes and green peppers, turn to high heat and simmer for 5 minutes.
8. After the juice is reduced over high heat, place on a plate and sprinkle with chopped green onion.
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