Ingredients
Fresh lotus root ( 1 piece ) | Pork slices ( appropriate amount ) |
Oil ( Adequate amount ) | Salt ( 1g ) |
13 fragrance ( appropriate amount ) | |
Oil consumption ( half a spoon ) | Seafood soy sauce ( 1 spoon ) |
Pixian Doubanjiang ( 1 spoon ) | Ginger slices ( 1 slice ) |
Garlic cloves ( 3 cloves ) |
How to make spicy fried lotus root slices
1.Wash one fresh lotus root and set aside.
2.Peel
3. Cut fresh lotus roots into slices.
4. Boil water in a pot and blanch lotus root slices, add a little salt to prevent lotus root slices The child changes color.
5. Boil water for about five minutes
6. Blanch for five minutes, remove and set aside.
7. Heat oil in a pot and add garlic cloves and ginger slices.Stir fry.
8. Add the meat slices and stir-fry until cooked.
9. After the meat slices are fried, add a spoonful of Pixian bean paste.
10.Pixian bean paste is fried into red oil.
11.Add seafood soy sauce, consume oil
12. Stir-fry the lotus root slices evenly.
13.Put salt, chicken essence, 13 fragrant.Stir fry evenly and remove from the pan.
14.Finished Picture
Tips
A dish that goes well with rice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
