Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 5 ) | Green peppers, red peppers ( One each ) |
Soaked shiitake mushrooms ( 5 pieces ) | Doubanjiang, Laoganma hot sauce ( One spoon each ) div> |
Dried chili pepper ( 10 pcs ) | Salt, light soy sauce, cooking wine, sugar ( appropriate amount ) |
Ginger, onion, garlic ( appropriate amount ) | Sichuan peppercorns ( A small handful ) |
Star anise (one) | Cinnamon ( a small piece span> ) |
Edible oil ( appropriate amount ) |
How to make spicy chicken nuggets
1.Chop the chicken legs into small pieces, cut the green and red peppers into small pieces, and cut the dried peppers and green onions into sections.Slice ginger and garlic and set aside
2. Pour cold water into the chicken pieces and bring to a boil, skim off the foam and let go A small piece of ginger
3. Pour a little cooking wine, cook over low heat for about ten minutes, and cut off the raw material.Remove odor
4. Remove and set aside
5.Put star anise and cinnamon in a hot pan with cold oil, cook over low heat until it changes color and take it out
6.Put the peppercorns, ginger, onion, garlic, and pepper segments in order
7.Put in bean paste and stir-fry Laoganma to make red oil
8.Add shiitake mushrooms and a little sugar
9.Add the chicken pieces and stir-fry
10.Add a little light soy sauce and stir-fry for a while, then add a cup of boiling water and simmer over low heat
11. When the meat is cooked, add green and red peppers, add some salt and stir-fry over high heat until the flavor is reduced and the juice is reduced.Fire
12. Remove from pot and plate
Tips
Due to differences in chicken breeds, cooking times are also different, so add The amount of water can be controlled by yourself.If you like spicy food, you can add chili red oil to the glutinous rice cake instead of the bean paste.
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