Ingredients
Long glutinous rice ( 50g ) | Meat stuffing ( 150g ) |
Water chestnut ( 3 pieces ) | Ginger ( appropriate amount ) |
Green onion ( Moderate amount (green onion white) ) | Salt ( 1/2 tsp ) |
Corn starch ( 2 tsp ) | Sesame sesame oil ( 1 tablespoon ) |
How to make glutinous rice meatballs
1.Soak long glutinous rice in cold water for more than 4 hours in advance.
2. Chop green onion and ginger.
3. Wash the horseshoes.
4.Peel the water chestnuts and cut into small pieces.
5. Chop the carrots and wash the wolfberries with water.
6. Add salt and cornstarch to the meat filling and stir with chopsticks until it becomes gelatinous.
7.Add sesame sesame oil and stir evenly.
8.Add the chopped water chestnuts and chopped green onion and ginger, and stir evenly.
9.Drain the soaked glutinous rice.
10.Use your hands to squeeze the meat filling into evenly sized meatballs.The weight of each meatball is about 20g.
11. Spread the drained long glutinous rice flat on the plate and spread the meatballs evenly Wrap in glutinous rice.
12.Make all the meatballs in turn.Place in steamer.
13. Put your favorite decoration on each meatball.Put the steamer into a steamer with boiling water, cover and steam over high heat for 20 minutes.
14. Take out the pot.
Tips
1.Do not add dark soy sauce and soy sauce when making this dish, otherwise the glutinous rice will be dyed dark.2.You can make more at one time.After steaming, pack and freeze.Eat as you go.Steam thoroughly.3.This glutinous rice meatball is very suitable for children to eat.4.This ingredient can make 12 20g meatballs.
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